Fried or steamed cassava served with marinated cabbage slaw and topped with fried pork.

Salvadoran-style chicken tamale.

Fried or steamed corn tamale served with Salvadoran-style sour cream.

French fries topped with cheese, yellow mayo, and shredded Salvadoran cheese.

Salvadoran-style deep-fried turnovers stuffed with chicken, served with cabbage slaw.

Corn chips served with house-made salsa.

Nachos topped with assorted toppings like chicken and beans, covered with melted cheese, lettuce, tomato, and pico de gallo.

Steak and shrimp covered with cheese sauce and pico de gallo.

Grilled Mexican chorizo sausage mixed with cheese dip.